Yogurt curry chicken BBQ. This simplest of curry sauces is a tangy and pungent mix of yogurt and curry powder. Rice is a fine accompaniment for sopping it all up. Chicken breasts boiled gently, then seasoned and simmered with a yogurt curry sauce.
This yogurt curry chicken marinade is not spicy at all, but rather is tangy from the yogurt and lime juice, with a delicious blend of flavors from curry. Chicken salad is one of my go-to lunches, especially when I have a rotisserie chicken sitting in the fridge that needs to be used up. I love this version because the curry powder gives it AMAZING flavor, and the Greek yogurt is much healthier than traditional mayo. You can have Yogurt curry chicken BBQ using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Yogurt curry chicken BBQ
- It’s 200 grams of Chicken breast.
- It’s 4 tablespoons of Greek yogurt.
- You need 10 grams of ground ginger.
- Prepare 1 teaspoon of curry powder.
- You need of Some paprika.
Plus, you get a nice crunch from the. Yogurt Chicken Curry – The chicken curry from Northern India which is must try for every Indian food lover. This tandoori-style chicken is flavored by a rich marinade of yogurt, lemon juice and aromatic curry powder. Massaging the marinade into the chicken for just five minutes gives you maximum flavor without needing marinating time in the refrigerator.
Yogurt curry chicken BBQ step by step
- Dice the chicken and put all ingredient together. Leave it overnight.
- Put them in BBQ oven.
- Voilà ❤️.
Photo credit: Kristen Doyle from Dine and Dish. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. Just fire up the BBQ, baste the chicken with the marinade and VOILA! You can also double the sauce and bake Baste chicken with a basting brush or add chicken turning evenly to coat.