Blackened Salmon. Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a baking sheet and finish them in t. Apply a quick dry season blend to each fish fillet, then pan fry until a flavorful dark crust appears on the surface.
These salmon tacos are everything you want tacos to be. Blackened salmon is so easy to make and the crispy skin is truly life-changing! DIY Blackened Seasoning Straight from Your Spice Cabinet. You can cook Blackened Salmon using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Blackened Salmon
- You need 4 of 4-6oz fresh boneless salmon fillets.
- It’s 1 Tbsp of smoked paprika.
- It’s 1 Tbsp of chili powder.
- It’s 1/2 tsp of salt.
- It’s 1 tsp of garlic powder.
- You need 1/2 tsp of cumin.
- You need 1/2 tsp of ground black pepper.
- Prepare of cooking spray.
- Prepare of Lemon slices for garnish if you like.
You've likely had blackened fish at a restaurant before, but maybe you never really knew what it was. I'm not going to lie to you, cooking fish at home used to scare me…. but not anymore. Place the salmon fillets on a cutting board and rub the olive oil over all sides of the salmon fillets. In this blackened salmon recipe, a Cajun-style rub gives the salmon wonderful warmth and flavor, with just the Blackened Salmon.
Blackened Salmon step by step
- Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky..
- Serve with your favorite veggie or rice and top with lemon slices..
Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by. This blackened salmon dish is a mix of spices that give the black appearance yet packs a spicy taste. This is a very easy salmon dish to make and can be quickly made for a spicy dinner or lunch. Remove salmon from package and rub with blackening seasoning on skin free side. Use just enough to cover the piece of fish but not so much that you can't see the pink behind the seasoning.