How to Make Perfect Hainan Chicken 海南白切鸡

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Hainan Chicken 海南白切鸡. This helps retain the chicken's original taste while allowing the sauce to warm on the skin. Below we list three sauces you can use: the first is salty with a. 乔治市美食大全,携程美食林! 推荐好吃的乔治市美食及乔治市小吃,把乔治市美食小吃一网打尽,网罗最新最全的乔治市美食攻略、美食排行榜、小吃攻略、小吃大全、小吃推荐信息。 追根究底,海南鸡饭是源自海南省文昌市乡村。那里的村民饲养的鸡只是以米糠及穀粒为粮,同时自由走动。村民从前已懂得把这些鸡只料理成软滑香嫩的白切鸡。海南人南来之后,便把它转变成海南鸡饭。日本横街海南鸡饭专卖店"文昌茶室"老板林日丹卖的 . Wenchang chicken is usually made in the baizhan (白斩, plain chopped-up) or baiqie (白切, plain and sliced) way, which involves first boiling and slicing the chicken, then dipping the pieces in cold sauce.

Hainan Chicken 海南白切鸡 You can have Hainan Chicken 海南白切鸡 using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hainan Chicken 海南白切鸡

  1. It’s 1 of bird of chicken.
  2. It’s of Soy Sauce.
  3. You need of Sesame oil.

Hainan Chicken 海南白切鸡 step by step

  1. Boil a pot of water about 40⁰C, put the chicken in and cover till water boiling, then off the fire let it soak abt 20 minutes..
  2. Soak into the ice-water inorder for the chicken skin feeling hard and tasty..
  3. Chicken serve with Sesame oil & soy sauce.
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